Claro is a Michelin starred Oaxacan style restaurant located in Gowanus, Brooklyn.

The position requires and at least 2 years of kitchen experience, preferably in a high volume environment. A culinary training degree is preferred but not required.

During service a Line Cook must be able to follow instructions from the Chef, Sous Chef and team correctly and efficiently. This position is hourly-based. They should be able to read and follow recipes and standards, maintain health department, food quality, and restaurant standards.

Position requires weekend availability.

If you are interested in joining a young, unique restaurant that values dedication, quality of ingredient and a commitment to genuine hospitality, please submit your updated resume