Chelsea Living Room is looking to hire a kitchen manager to oversee daily kitchen activities and can work with senior leadership to maintain a consistent and well-oiled machine.

Responsibilities:

* Oversee both AM/PM kitchen teams (bridging communication between AM & PM teams)

* Monitor food cost and waste

* Fill in the gaps on the line where necessary

* Completes the daily storeroom operations, adhering to established storage, receiving, stock rotation, requisition, sanitation and security procedures

* Receive and inspect items for consistency and quality

* Maintain accurate inventory system by cross referencing items order vs. items received and accurately entering purchase order in system

* Communicate with suppliers/vendors on short shipments and goods not received in proper order and arrange for credit notes.

* Notify management team of any receiving related discrepancies, to facilitate request for credit or replacement or damaged or discrepant goods

* Conduct weekly inventory of finished goods and raw material Store products to assigned storerooms and provide organized storage of all items for future use.

* Transport materials to appropriate storage areas in a timely manner, ensuring organized storage of all items for future use.

* Maintaining high standards of cleanliness and organization throughout all storage areas including the fridges, freezer and dry storage areas.

* Complying with all local Department of Health Regulations in regards to Food Handling and Storage

* Facilities Management and Upkeep

* Management of receiving and porter team, creating systems to make these teams more efficient

* Ensuring proper FIFO/DOH Protocol throughout kitchen spaces

* Food product invoice uploading and approving

* Perform other duties as assigned by Senior Leadership team

Typical Schedule: 5 days/week 12PM - 9PM

Requirements:

* Minimum 2 years of experience in a managing capacity and 4 years or more in a quality-driven, high volume kitchen

* Basic computer competency a must, preferable experience using google suite

* Experience with Foodager or other inventory programs a plus

* Must be able to bend and lift more than 40 pounds

* Team-orientated and positive attitude

* Strong communication skills a must

* Food Handlers and ServerSafe Certificate is a plus