Chef Andy Nusser’s Casa Mono is celebrating 20 years of award-winning service. Our creative Spanish seasonal menu is based on sustainable seafood, a whole animal butchery program, and produce from the Union Square Greenmarket.

New York Times Top 100 Restaurants in NYC

New York Times 3-Stars

Michelin 1 Star since 2009

The Busser is responsible for preparing the dining room for service, table maintenance, and contributing to the general flow of the restaurant.

They should have the ability to provide the highest standard of service, superior communication and interpersonal skills, exceptional organizational skills, and the ability to handle a high-volume environment.

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.

To learn more about Casa Mono, visit our websites:

www.casamononyc.com

Casa Mono is an equal opportunity employer.