*Must have open availability and able to work Holidays and Weekends.

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* Servers will play a crucial role in ensuring the success of guest satisfaction and overall service.

* Responsible for understanding and describing the menu to guests, and are able to provide food and drink pairing recommendations with a positive and approachable attitude.

* Responsible for completing pre-service and post-service duties with team members including, but not limited to preparing the dining room for service and having seamless communication with both FOH and BOH staff to ensure a successful service

* Must be able to accurately enter orders into POS in a timely manner, and ensure food orders are finished being plated and coursed out before serving to guests

* Clean and stock service stations, polish silverware/glassware as needed

* Assist other stations or areas of the restaurant when requested by management.

Qualified servers must be energetic, enthusiastic, and have a great attitude, as well as:

* Have least 2 years of experience in a similar capacity

* Have strong communication skills

* Thrive in a fast paced environment, and be able to problem solve under pressure

* Be able to work flexible shifts, including weekends and holidays as needed

* Stand and walk for an entire shift, including moving safely through all areas of the restaurant

* Be able to move, pull, carry or lift at least 20lbs

* Have previous wine knowledge

* *Must be Clean Shaven.*