*QUALITY ITALIAN* is seeking an experienced *Part* *Time M aître D* to join our team! Saturday and Sunday availability is a must.

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Position Summary:* A Maître D is the warm, friendly face that immediately greets guests at the door, seats guests in a professional and prompt manner, and works closely with management. Excellent organizational and communication skills and the ability to think and act quickly and effectively while retaining self-composure are essential. *

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*Position Requirements:

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* At least 2 years relevant experience in a reputable fine dining restaurant.

* Proficiency on a reservation system such as Open Table or Resy.

* Professional and polished appearance.

* Food and wine knowledge.

* Must be comfortable and skilled at describing menu items when guests inquire.

* Provide legendary hospitality to our renowned VIPs and regulars.

* Ability to manage a dynamic reservations book, incorporate guest requests and needs, and think on your feet with creative problem solving.

* Experience handling high volume service with excellence.

* Answering inquries over the phone and in person.

* Position entails standing and walking during entire shift.

*Benefits Include:*

* Enhanced Mental Health & Health Care options for all employees, FT/PT without weekly contribution

* Medical, Dental, Vision options with Cigna for FT employees

* Transit and Parking Benefits

* 401(k) with Company Match

* Paid Time Off

* Employee Dining Discounts & Staff Meals

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All candidates must have availability to work nights, weekends, and holidays.

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Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York & Denver, Zou Zou’s & Chez Zou, Kini’s, Quality Bistro, Bad Roman, Twin Tails, San Sabino, and Don Angie. Quality Branded provides equal opportunity with regard to all terms and conditions of employment.*