***LOCATION: RED HOOK, BROOKLYN***

Job Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. This role involves preparing ingredients, cooking meals, and ensuring that all dishes are served in a timely manner while adhering to our restaurant's standards.

Duties

* Prepare and cook menu items according to recipes and specifications.

* Assist in meal preparation for catering events and special functions.

* Maintain cleanliness and organization of the kitchen and food storage areas.

* Ensure all food safety protocols are followed, including proper food handling and storage practices.

* Collaborate with the kitchen team to plan menus and prepare seasonal offerings.

* Monitor inventory levels of ingredients and supplies, reporting any shortages to management.

* Assist in training new kitchen staff on food preparation techniques and safety standards.

Skills

* Experience in the food industry, particularly in roles such as dietary aide or within a dietary department.

* Strong knowledge of food safety regulations and best practices for food handling.

* Proficient in meal preparation techniques with an understanding of various cooking methods.

* Ability to work efficiently in a fast-paced restaurant environment while maintaining attention to detail.

* Familiarity with menu planning and catering services is a plus.

* Excellent communication skills and the ability to work collaboratively within a team setting.

If you are passionate about culinary arts and thrive in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Line Cook/Prep Cook!

Job Types: Full-time, Part-time

Pay: $18.46 - $20.27 per hour

Expected hours: 25 – 40 per week

Benefits:

* Employee discount

* Flexible schedule

Shift:

* 8 hour shift

* Day shift

* Evening shift

* Night shift

Work Location: In person