One White Street is looking for an experienced Baker to join our team. Our mission is to *set a new standard of what a neighborhood restaurant can be* ; to be ambassadors for Tribeca, our community, and our industry; and to be a restaurant with no borders or boundaries. One White Street is a restaurant in downtown New York City from Chef Austin Johnson. Located in a historic Tribeca townhouse, One White Street is a place to feel at home.

*The Bakery

*

We have a micro bakery built into our marketplace, Rigor Hill Market, connected to One White Street.  The Bakery produces retail bread / pastry, sandwich market bread and service breads for the restaurant.

We produce a variety of yeasted doughs, sourdoughs, viennoiserie and other pastry.  We have huge demand in our marketplace and a built in wholesale customer at our restaurant.  We uphold high standards and strive for excellence.  We use freshly milled grains, focus on local sourcing and work with a tight knit team in a small but well equiped space.

*The Opportunity*

The Baker is responsible for assisting in all baking operations of One White Street / Rigor Hill Market while upholding market standards. The Baker works in cooperation with the Head Baker, Chef and management to ensure efficient operations.

*What You’ll Be Doing*

* Ensure cleanliness and maintenance of food service and storage facilities.

* Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely

* Set up workstation with required mise en place, tools, equipment and supplies according to standards

* Check production schedule and pars and establish priority items for the day

* Prepare all menu items following recipes and yield guides, according to department standards in a time efficient manner

* Restock items that were depleted during the shift

* Communicate with Front of House to manage timing of courses, any guest feedback, etc.

* Update knowledge and skills by participating in staff training opportunities

* Be a team player—support and assist your fellow team members whenever possible

* Ensure company policies, procedures and brand standards are always followed.

* Follow Health & Safety and Food Safety standards.

* Complete other duties as assigned by management

*The Ideal Candidate*

Is a *team player* that leads by example, is proactive, innovative, and has an entrepreneurial spirit. A *true Hospitalitarian* that naturally delivers warmth, grace, and a memorable feeling to every person they encounter. Lastly, this person is *committed* to exceeding personal standards of growth and performance for themselves, and their team.

*Requirements:*

* 1+ years of Bakery or Restaurant experience

* Food Handler’s permit (within 30 days upon hiring)

* Ability to stand for extended periods of time

* Ability to reach, bend, stoop and frequently lift up to 50+ pounds

* Ability to work nights, weekends and holidays, and variable schedule per the needs of the business

*Perks*

* *Medical, Dental & Vision Benefits*

* Pre-Tax Transit Benefits

* Employee *Discounts* on awesome food & wine

* Industry leading *PTO* offerings

* *401(k)*

* An opportunity to grow, and further your career with the team!