*Executive Kitchen Manager / Culinary Operations Manager*

*Overview:*

We are seeking an experienced *Executive Kitchen Manager* to oversee kitchen operations for our two NYC-based restaurants, *Cafe Nunez* and *Buenavista* , with plans to expand our portfolio. This role is crucial in maintaining operational efficiency, ensuring recipe consistency, training staff, and managing payroll across multiple locations.

*Key Responsibilities:*

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*Recipe Control & Quality Assurance:* Standardize recipes, maintain consistency in taste and presentation, and enforce portion control.

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*Staff Training & Development:* Train kitchen staff on techniques, food safety, and efficiency to maintain high standards.

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*Payroll & Scheduling Management:* Oversee kitchen staff schedules, manage payroll, and ensure labor costs remain within budget.

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*Inventory & Cost Control:* Work with suppliers, manage food costs, and reduce waste to optimize kitchen profitability.

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*Compliance & Safety:* Ensure all kitchens adhere to health and safety regulations.

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*Expansion & Growth:* Play a key role in establishing kitchen operations for new restaurant acquisitions.

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*Collaboration with Management:* Work closely with ownership and leadership to align kitchen operations with business goals and expansion strategies.

*Requirements:*

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Proven experience as a Kitchen Manager, Executive Chef, or Culinary Operations Manager.

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Strong leadership, organizational, and communication skills.

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Knowledge of food cost control, labor management, and health code regulations.

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Ability to train and mentor kitchen teams for efficiency and consistency.

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Experience with restaurant payroll and scheduling systems.

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Ability to adapt to a growing restaurant group and support multi-location operations.