Requirements

3 years

Job Details

Aretsky's Patroon is a fine dinning restaurant that has been a established restaurant for more than 26 years.

This position works under the culinary direction of General Manager/Executive Chef and ownership.

Candidates should have:

-3 years minimums prior management experience

-strong pastry arts skills

-strong leadership skills and the ability to manage employees in a high-volume environment

- abilty to balance a catering menu and a la carte at the same time

• Operate and manage the pastry section of a kitchen, working together with the other chefs

• Prepare a variety of baked goods

• Decorate and present pastries and baked goods in a tasteful and beautiful way

• Monitor and order ingredients, supplies and equipment

• Meet with PD Departmen to discuss custom-made desserts or baked goods for special occasions

• Ensure the bakery section of the kitchen adheres to health and safety regulations

• Identify staffing needs, help to recruit new personnel and train them

• Develop new seasonal recipes and menus and keep up with the latest trends• Creativity to design new and unique menu items to attract customers

• Knowledge of how baking ingredients work together and how they can be used in creative ways

• Leadership skills to manage the pastry section and staff in a kitchen, including hiring the right staff and motivating workers in a high-stress environment

• Time management skills to deliver orders on schedule and avoiding wasting food

• Physical strength and stamina to spend long hours standing and performing repetitive motions

• Flexibility,(We work on a Monday-Friday schedule) Closed Saturday and Sunday