Dining Room Manager at

Dining Room Manager at

Feb 2, 2025

2/2/25

13-15 West 54th Street, New York, NY, United States

13-15 West 54th Street, New York, NY, United States

full_time

salary

$83K

-

$100K

4 years EXPERIENCE

*Management level professional* to be a strong floor-presence, not only maintaining service standards, but to passionately inspire house staff about food, wine, service and Italian hospitality.

*The ideal candidate must to have the ability to oversee all facets of service operations , with an emphasis on customer service and staff management.*

*Requirements & Skills* :

* Minimum of 4 years of *fine dining management level* (Italian Fine Dining a plus!)

* Knowledge of Italian wines and ingredients

* Must to have a *deep understanding of hospitality* , and excellent customer service and communication skills

* Broad experience of Toast POS System, Opentable, Microsoft Suite, Trippleseat, Sling and Accubar

* Leadership skills, organization and professional maturity

* Ability to work full-time

* NYC Health Department Certificate

*Above all, we are looking for a responsible, reliable, and mature professional to be part of our team.*

*Starting Salary: 83K / year*

*Plus benefits: Full health insurance ( *health / dental / vision),* Paid vacation, Paid Family Leave, Professional Education, Employee discount, Daily Meals*

If you share the same passion for the hospitality industry, send your resume to schedule an interview.

*We look forward to welcoming you to the team!*

*IL GATTOPARDO GROUP*

ilgattopardonyc.com

theleopardnyc.com

mozzarellaevino.com

** Il Gattopardo Group provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.