The journey of HAND Hospitality began with making the hotspot Korean gastropub, Take31, on East 31st Street. Since 2011, HAND has played an active role in expanding Korean and Japanese cuisines

in Midtown, New York. The diversity within the group gives tremendous insight into varied Asian cultures, which helps create the basis of each project.

It allows us to expand and share our community with others.

We are always looking to add self-driven talent, with the right attitude to join our hospitality team. With those traits, we are confident we can help you reach your full potential.

For HAND, it’s not just about seeking “high quality “ staff—It's about sharing our ideas, our concepts, and our thinking and emotionally connecting.

We are excited to grab your hand and grow together.

It depends on how many days working to earn money but the range is $400 - $1,300 a week.

We are currently seeking a dinner server to join Izakaya MEW. We are looking for an individual with the following:

-Must be able to work on Monday dinner, Friday lunch and dinner, and Saturday dinner

-Proficiency in Steps of Service

-Excellent communication with the team

-Creative Problem Solver

-Professionalism is a must

-Prior serving experience

-Must be able to work on Wednesday, Thursday, and Friday dinner.

-Must be eligible to work in the United States

-Knowledge of Japanese food and culture is a plus