*What you’ll do:*

* Demonstrate excellent working knowledge of various meat and seafood products with the ability to perform proper butchering techniques.

* Ability to cut and trim meat from larger portions into smaller portion sizes.

* Maintain the high standards of cleanliness and appearance throughout all areas of the kitchen.

* Ensure DOH compliance as it pertains to the operation.

* Consistently support a culture of Enlightened Hospitality

*What we need from you:*

* 1+ years in a butcher role

* Experience working in a restaurant setting preferred, but not required

* Knowledge of animal anatomy and meat preparation techniques and cuts

* Ability to stand for extended periods of time

* English fluency preferred

*What you’ll get from us:*

* Hourly rate of $24 - $25/hr*

* Comprehensive Medical, Dental, and Vision insurance

* Paid Time Off to support you with an active life outside of work

* Paid Parental Leave

* 51% dining discount throughout the USHG family of restaurants

* Flexible Spending Options (health care, dependent care, transit & parking)

* Employee Assistance Program to support overall mental wellbeing

* Exclusive access to primary care, mental health, and other healthcare services through Radish Health

* Matched 401(k) to help you invest in your future

* Generous Employee Referral Program

* Access to the USHG HUGS Employee Relief Fund

​*The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.

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