Seeking an individual with experience with Cheese and Charcuterie for a counter sales role at Le District's dynamic Fromagerie & Charcuterie Station.  Fluent in Englsih please.

Job Responsibilities:

Provide excellent, consistent customer service

Demonstrate a positive, friendly attitude

Possess and acquire product knowledge

Work attentively and efficiently

Enthusiastically sample products

Suggest pairings and selections

Maintain the Merchandising of Product Displays

Understand and maintain Le District's philosophy and aesthetic, including retail displays and signage; regularly check for quality

Individual should have knowledge of all things Cheese including how it’s made, the varying differences between Sheep, Cow, and Goat, as well as a keen understanding of French Charcuterie; i.e. terrines, pâté, and mousses.

Job Requirements:

Be familiar with all equipment: Scales, POS system, sandwich press, heat seal station, meat slicer

Maintain cleanliness of knives, cutting boards and work stations

Possess food handling skills

Cutting (including knives, wires, double-handle), wrapping (paper for customers, plastic for storage and display)

Participate in fulfillment of orders for restaurant venues

Good communication skills

Good organizational skills and a sense of timing

Flexible to work days, nights, weekends and holidays

The ideal candidate has their Food Safety Certification or is working towards achieving this. This person enjoys working with food, talking about cheese and charcuterie, and managing a small team of mongers.

To Apply:

Please send a copy of your resume.