The Sushi Chef de Partie with F&B 575 in Nama at Aman New York is responsible for running the day-to-day operation of a specific station while having an understanding of the other kitchen stations. The Sushi Chef de Partie will prepare high-quality food that meets the company’s standards, ensuring the station is clean and well-stocked.

*KEY RESPONSIBILITIES*

* Maintain operations of your assigned station for that day

* Assist in daily prep or any other assigned item by the Sous Chef and Chef de Cuisine

* Check and complete mis en place and pars and set up station using proper recipes and fresh product

* Read correctly all dupes that come in

* Communicate with Sous Chef and Chef de Cuisine regarding menu items, problems, situations or shortages

* Accommodate guests’ request making sure that the Sous Chef or Chef de Cuisine are aware of the request to be able to prepare it to our level of standards

* Use standard recipes and plate presentations in order to maintain standards of quality in production and presentation

* Be aware of items that are running low and communicate it to the team

* Maintain a good working relationship with all back of house, front of house staff, management and guests

* Store all items properly at the end of shift, labeling and dating all products

* Ensure a clean, neat and organized work area

* Conduct oneself in a professional manner at all times to reflect the high standards of the company and encourage other colleagues to do the same

* Perform other task or projects as assigned by management

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*REQUIRED EXPERIENCE AND QUALIFICATIONS*

* Must have culinary degree and/or equivalent practical working experience in a kitchen, preferably in a Japanese fine dining restaurant

* Flexibility to work shifts, weekends, nights, and holidays

* Strong teamwork and communication skills

* Food Safety certified

* Able to be organized, manage time wisely and work with little to no direct supervision

* Very high attention to detail

* Sensitive to cultural nuances

* Able to handle a multitude of tasks in an intense, fast paced environment

* Ability to maintain a clean and professional appearance as per company policies

* Ability to stand for extended periods of time

* Ability to carry, push, and pull up to 30 lbs; standing, bending and lifting will be required.

* Multi-lingual is a plus