Aska is a fine dining, two Michelin-starred restaurant run by Swedish chef Fredrik Berselius.  Aska serves a 12-14 course tasting menu in an intimate ten-table dining room.

The Chef de Partie is involved in all aspects of production, managing a station, as well as presenting tableside.  This is a unique role that requires a hybrid of execution and guest interaction.

Expectations:

* High personal standards

* Exceptional attention to detail

* Cleanliness & Efficiency

* Strong communication skills

Qualifications:

* Three years of experience in a Michelin-rated or equivalent establishment

* Strong work ethic

* Passionate and dedicated to precision

Please take note, that the salary is a composite of both hourly and gratuity.

Please respond with a brief cover letter as well as an attached PDF of your resume.