Established in 2014 by sushi chefs Nick Kim and Jimmy Lau, Shuko seeks to marry innovative technique with traditional Japanese cuisine and local produce to provide a uniquely New York take on the omakase experience. We are searching for an an Assistant Sommelier/Bartender to join our team.

Must haves:

- Intermediate wine and sake knowledge

- Some knowledge in Japanese Whisky

- Ability to make specialty and classic cocktails.

- Abiltity to lift 25 pounds

If you're an enthusiastic and dedicated hospitality professional, please apply!