We are looking for an ambitious, hard-working and passionate Garde Manger/Line Cook to join the team at Vic’s!

Vic’s is a market-driven restaurant known for steadfast dedication to responsibly-sourced ingredients and working with local farmers and purveyors to create Italian-Mediterranean dishes.

The Bowery Group restaurants are committed to supporting small, local farms and producers whenever possible and to highlighting seasonal produce on our menus. We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness.

Essential Functions and Basic Duties:

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Demonstrates mastery of classic cooking techniques and knife skills

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Works with a sense of urgency and can multitask

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Be a team player

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Have an understanding of NY Department of Health protocols for food safety

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Possess strong communication skills

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Stay positive and calm under pressure

Benefits we offer

Paid Time Off

Transit Benefits

Dining Discounts

Shared Medical Plan

Soul Cycle Classes

This position requires daytime hours, evening hours and weekends with FULL TIME AVAILABILITY.

Vic's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.