* The line cook is responsible for the preparation, presentation and execution of all items on the menu

* Be able to work in a fast paced environment

* You'll know your prep work like the back of your hand, as well as closing duties

* Ability to effectively cook and present all items on the menu in a timely manner. Breakfast and lunch items mainly.

* Complete assigned prep list, efficiently run your station during the shift, and stock food as needed

* Exercising good safety, sanitation and organizational skills

* Ability to work well with all team members