Little Rascal Greenpoint is seeking a Barback/ Food Runner to join their team

Task and Responsibilities

* Maintain the physical atmosphere and cleanliness of the bar. This includes stocking of all beer, wine, spirits, paper products, straws, stirrers, and condiments, glassware, ice and produce

* Prepare the bar by cutting, slicing and peeling perishable garnishes and fruits, mixing and pouring juices and storing back-up supplies in prescribed containers

* Retrieve orders from stockroom, visually check stock and reconcile to ensure order accuracy and re-check stock upon delivery.

* Maintain in constant contact with bartenders for any shortage of supplies that might occur during service.

* Assist with open / close of bar by setting up and breaking down the bar and service stations

* Understand the proper steps of service, and consistently execute them with efficiency and grace in the high-volume setting

* Report the breakage, loss or theft of any restaurant property

* Maintain positive rapport by communicating consistently with all levels of staff, guests, and external clients

* Adhere to all company procedures as it pertains to personal appearance, attendance and conduct

* Ensure DOL/Health Department compliance as it pertains to the operation

* Helping floor, bussing tables, running food

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* Specific Job Knowledge, Skills and Abilities

* Energetic, enthusiastic, highly motivated and passionate about hospitality, food and beverage.

* Ability to work well on a team.

* Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to diffuse challenging situations and resolve conflicts.

* Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock

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* Key Competencies

* Decision-making, judgment, problem analysis and problem-solving, planning and organizing, communication, guest service focus, quality orientation, teamwork, detail oriented

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Physical Demands

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, using fingers and hands, kneeling, or crouching.

Position Requirements

* 3 years previous experience at a restaurant with similar service, guest relations and operational standards.

* Ability to communicate clearly and effectively

* Knowledgeable on spirits/cocktails /wine, all aspects of dining room service.

* General knowledge of food preparation methods and culinary terminology.

* Ability to work a variable schedule, including weekends, and shifts from morning through late night

* Proficient computer skills