*Assistant General Manager responsibilities

*

* Manage all day-to-day shift operations (opening and closing shifts)

* Maintain standards according to DOH regulations

* Respond efficiently and accurately to customer complaints and reviews

* Actively engage in all steps of service, by implementing, overseeing and maintaining all company policies and procedures

* Create and deliver experiences to our guests and our employees

*Other responsibilities:*

* Supporting GM in financial, service, and staff related projects as assigned

* Train, lead and develop people to achieve excellence and maintain company standards

* Assist in educational trainings year round

* Manage team's schedules

*Requirements:*

* Minimum of 4-5 years of experience in full-service restaurant management as either a service manager, AGM, or formal dining restaurant manager

* High volume experience of 150-300 covers per night preferred

* Proven leadership ability and track record, especially as it pertains to managing hourly employees

* Mid to strong cost analysis skills as it relates to labor, COGS, CGS, & Comps; with the eagerness to learn more.

* Experience with scheduling of over 15 team members

* French restaurant experience is a plus

* Knowledge and experience with our various systems is preferred (Toast, Resy, 7Shift)

* Ability to effectively manage a large team and delegate responsibilities

* Food Handler Certification