Jan 31, 2025

1/31/25

37 E 60th St, New York, NY, United States

37 E 60th St, New York, NY, United States

full_time

hourly

$16.50

2 years EXPERIENCE

*NOW HIRING - EXPERIENCED, TALENTED BARTENDERS -  UPSCALE ITALIAN RESTAURANT*

Il Mulino New York - Uptown is hiring!

Our fine dining Italian restaurant is seeking experienced hospitality professionals to join our team as *Bartender*.

Applicants should have an outgoing personality, a passion for food and strong experience providing great service. Submit your resume today to join our team in Manhattan. The shifts are AM shifts with Dinner on Sunday and Monday.

*JOB OVERVIEW:*

Prepare and serve guest a variety of beverages and food. Every bartender must possess the highest level of integrity, and follow all cash handling procedure. The *Bartender* is the first impression of the restaurant and must be knowledgeable in all aspects of the restaurant. The bartender must always promote responsible drinking

*ABOUT US:

* For over 35 years, Il Mulino New York has prepared authentic Abruzzese cuisine with unparalleled service. Zagat has rated Il Mulino New York as Manhattan’s No. 1 Italian restaurant for decades and has said the restaurant provides “one-of-a-kind” cuisine filled with delicious flavors, creating an “outstanding Italian classic” restaurant where “every dish is a masterpiece.” Il Mulino New York reflects the infectious enthusiasm and joy in bringing the Italian tradition of fine food and hospitality to your table. Simple, straightforward, wholesome and always fresh – it’s the Il Mulino New York tradition. *

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* *REPORTS TO:* Restaurant Manager

*DEPARTMENT:* Restaurant

*ESSENTIAL JOB FUNCTIONS:*

* Maintain complete knowledge of and comply with all policies/ procedures/standards.

* Arrive to work on time, as scheduled, with all necessary equipment, supplies and properly attired (or Uniformed) to begin work according to company standards

* Plan, organize, direct, coordinate, and delegate responsibility to the staff which ensures the goals and objectives, of the restaurant, are met on a daily basis by the staff.

* Acknowledge the guest immediately…no matter how busy you are

* Greet and serve all bar guests warmly

* Know our specialty drinks and recipes

* Know all bar policies and procedures

* Follow all bar policies and procedures

* Smile and make eye contact with all guests

* Restock the bar

* Assist with monthly beverage inventory

* Knowledge of menu and food descriptions

* Attends all pre-shift meetings

* Communicate to captains 86 items

* Work cohesively with co-workers as part of a team

* Perform job functions with attention to detail, speed, and accuracy

* Be a clear thinker, remaining calm and resolving problems using good judgments

* Maintain knowledge of:

* food descriptions

* Wine descriptions

* table numbers

* position numbers

* product specifications

* Health codes

* Safety procedures

* Sanitation codes

* Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.

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QUALIFICATIONS:*

** Essential:

* English Speaking

* Professional appearance and attitude

* *2* years experience in a high end restaurant

* Satisfactorily communicate, management and co-workers

*PHYSICAL ABILITIES:*

Essential:

* Must be able to stay on feet for up to 8 hours throughout work shift.

* Must be able to bend and stoop to the floor

* Must be able to push, pull and reach for items