Angelina Paris is seeking a Pastry Cook with a passion for learning and a love for all things dessert!

The Pastry cook responsabilities will include production of French pastry ; Mille-feuille, Eclairs, Mont-Blanc, Meringues, ganaches, chantilly and chocolate work.

Duties

Maintain a clean and sanitize work station in accordance with Health Department and Angelina standards.

Scaling recipes

Maintain a high level of food quality and standards established by the Pastry Chef

Proper rotation of ingredients

Requirement

Must be able to work a flexible schedule to include holidays and weekends.

Must be able to lift/carry up to 50lbs items.

Must be able to walk/stand for extended period of time.

Angelina is an equal opportunity employer.