Pinch Chinese is a Michelin Bib Gourmand, Michelin Sommelier Award Winner, and NY Times Critic's Pick restaurant , with over 150 bottle references in the heart of SoHo. We've just celebrated our 8th birthday and we're looking for a part-time Bartender/Server with weekend availability, and a passion for all things beverage.

We're a pooled house, so teamwork is essential. We enjoy delivering a quality experience for our guests. Previous experience in NYC casual/fine restaurants is required. A local SoHo following is preferred.

You should bring to the table:

- A minimum of 5 years experience serving in a high volume NYC restaurant or bar (and all the accompanying skills and knowledge!)

- A passion for food and wine pairings

- An appreciation for natural wines

- An interest in cocktail development

- Positive, team-forward attitude--no job is too small for anyone

- An understanding of upselling techniques

- Desire for cleanliness and organization behind the bar

- Leadership skills

- Humility and Hospitality over ego

- Ability to lift up to 50 lbs

We offer:

- A team-based environment where we foster your interests and skills

- Educational programs to add to your skillset (wine, bar, and service classes)

- Flexible scheduling: part-time with the potential for full-time for the right candidate

- Opportunity for advancement

- Exceptional tip compensation (up to $1,600+ weekly for full-time team members)

- Dining Discounts

- Pre-tax metro cards