Delaware North's Patina Restaurant Group is hiring a full-time or part-time Line Cook to join our team at Stella 34 in New York, New York. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

If working at prestigious venues with people from diverse backgrounds excites you, pull a chair up to our hospitality table and apply today.

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

* Weekly pay

* Employee assistance program

* Training and development opportunities

* Employee discounts

* Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Restaurant Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.

* Properly measure, portion, and cook all food items in a timely manner

* Ensure correct food temperatures are maintained and food is stored safely

* Perform opening, closing, and side work duties according to proper guidelines

* Keep workstation and equipment clean, organized, and sufficiently stocked

* Use waste control guidelines and record all waste on spoilage sheet

* Minimum of 1 year of experience as a prep cook or line cook

* Ability to move rapidly and coordinate multiple orders

* Ability to follow procedures and take directions

* Basic math skills to understand, calculate, and follow recipe measurements and proportions

* No high school diploma or GED required

* Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids

* Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment

* Constant standing, walking, bending, reaching, and repetitive motions

* Hot and damp environment