We are looking for a candidate who has experience and solid understanding of hospitality and elevating the guest experience.  The candidate must be a strong leader and team player for our fun, busy and collaborative work environment. Candidates must be hospitable, have solid communication skills, be well organized, a self-starter and be able to remain cool under pressure.

Job duties include but not limited to:

* Oversee all Day-to-day operations

* Orchestrate the flow of service by being aware of all sections of the space

* Oversee that all opening and closing duties of the restaurant are completed correctly and that cleanliness and maintenance are maintained

* Providing excellent customer service to guests and excellent leadership to employees

* Enforce and monitor all health, safety, and sanitation standards

* Handle guest complaints according to guidelines

* Ensure that all closing procedures are adhered to

* Admin functions including: update and make POS corrections as needed, retrieve guest checks, general correspondence

Qualifications:

-  2+ years management experience

-  Excellent customer service and interpersonal skills

-  Organized and capable of multi-tasking with attention to detail

-  High standards of personal hygiene and personal appearance.

-  Strong computer skills

-  Commitment to excellence

-  Strong Beverage knowledge

-  Available late nights, weekends, and holidays.

-  NYC food handler certificate, TiPS certification