***FRADEI IS HIRING FOR OUR NEW SISTER RESTAURANT!***

Entre Nous is a new 50-seat wine bar in the heart of Clinton Hill, opening early December, from the team behind Fradei Bistro. Inspired by our favorite wine bars in Paris, we will offer a robust wine list alongside a menu of classic French small plates, chilled seafood, and cheese & charcuterie. Open 6 days a week, Tuesday through Sunday.

We are seeking a Sous Chef or Executive Sous Chef to lead our kitchen team. You will work in- tandem with the Executive Chef during the opening - developing a menu, organizing systems, and setting standards - with the expectation that you will ultimately be managing day-to-day operations.

*The ideal candidate should have:*

* Have 2-3+ years experience cooking in a fast-paced NYC restaurant

* Previous management experience (this requirement may be waived for a great candidate with the right attitude)

* Full mastery of knife skills and classic cooking techniques, and a strong comfort level with coaching line cooks in these areas

* The ability to expo a busy service while overseeing every line cook’s station, ensuring proper organization, cleanliness and the highest standards of quality

* The ability to handle day-to-day ordering, review prep lists and delegate responsibilities among line cooks and porters

* Knowledge of how to maintain kitchen cleanliness at or above NYC DOH standards

* The ability to build team schedules

* Comfort with managing 4-6 line cooks and porters

* Strong communication skills

* A positive, solutions-oriented attitude

*Compensation* : Salaried at $65K-70K annually

*Benefits:*

* Employer-provided health insurance (including dental and vision)

* 401K program with the potential for a lump sum employer contribution after 1 year of employment, based on employee and company performance

* Paid time off

* Paid sick time, based on accrual