Responsible for leading the restaurant in all aspects of operations, including financial  results, hiring, training, and performance management of all staff, customer service,  inventory management, brand building, and service/beverage program management.

REQUIRED

* 1. 3-5 years previous restaurant management and operations experience.

* 2. Appreciation of diverse array of cultures and food/beverage

* 3. Understanding of wine styles, grape varieties, and vinification methods

* 4. Comprehensive knowledge of classic cocktails & all major spirit categories

* 5. Warm, personable, gracious.

* 6. Strong sense of awareness and communication skills

* 7. Comfort in a high-volume/fast-paced environment with ability to remain calm in  busy situations

* 8. Ability to properly represent the restaurant’s vision and philosophy

* 9. Open Availability required; but will work with candidate to ensure healthy work/life  balance

* 10. Must be able to lift 40 lbs. and stand for extended periods of time

* 11. Previous experience overseeing a dining room team.

* 12. DOH Food Handler’s Certificate

*