The newest Quality Branded & sister restaurant to Bad Roman, is set to open this Fall! The upcoming Southeast Asian restaurant will be located on the same floor as Bad Roman, in the Deutsche Bank Center at Columbus Circle. ** We are excited to host an *OPEN CALL for HOSTS*

WHAT: Open Call for FOH (Servers and Server Assistants)

WHERE: Quality Meats located @ 57 West 58th Street, corner of 6th avenue.

WHEN: Monday, September 23rd  10am-3pm

*We are open to candidates of all experience levels who are*

* *Passionate about hospitality and creating memorable and warm guest experiences*

* *Thrive in a fast paced, high energy environment*

* *Embrace flexibility and efficiency, and exhibit a natural warmth and egoless approach to service*

*Please note, all candidates must have open availability, including weekends, to be considered.*

*Please bring a copy of your resume with you to the Open Call.*

Ideal candidates will have:

* 1+ years experience in high volume restaurants

* Passion for hospitality and creating memorable guest experiences

* Thrive in a fast paced, high energy environment

* Embrace flexibility and exhibit a natural warmth and friendliness

*Our great perks and benefits include:

*

* A robust medical plan with a significant employer contribution for Full-time employees

* Supplementary benefits including Dental, Vision, Life, and Transit benefits

* 401(k) with Company Match

* Paid Time Off

* BIG Employee Dining Discounts at all Quality Branded restaurants

* "Quality Life" ‑ charity opportunities, employee contests, and other fun group events

***----------------------------

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Bad Roman, Quality Bistro, Zou Zou's, Chez Zou, San Sabino and Don Angie.***

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.