We are looking for an experienced Baker to join our small team. This person is expected to take over the morning bake and/or viennoiserie production. Baking experience in a fine-dining setting is a plus.  Experience with high-hydration dough is also a plus.

If you are a cool-headed problem solver, multitasker, work meticulously clean and pay attention to details, we'd be glad to meet you. We are happy to consider both full-time and part-time applicants.