Core functions:

Support team by anticipating guests’ needs, provide friendly & courteous service, and stock the fridges, barista bar and shelves.

Job duties but not limited to:

* Friendly and courteous with every guest

* Monitor tables and anticipate guests needs

* Brew drip coffee and iced teas

* Restock beverages

* Restock prepared foods & fresh fruit as often as needed, at minimum every 2 hours

* Restock merchandise shelves

* Communicate stocking needs to kitchen and facilitate transfers from kitchens to retail floor

* Keeping ice wells full throughout service

* Change out garbages

* Ensure that the retail experience is pristine by overseeing cleanliness of floors, glass and surfaces

Pay and benefits:

* Excellent wages + tips

* Flexible hours and scheduling

* 50% discounted employee meals

* 50% off duty employee meal discount at any Episcope Restaurant

* Excellent training program with opportunity to grow

* Professional and fun work environment

Requirements

The perfect candidate will possess the following skills and qualifications:

* No previous restaurant experience required

* Works quickly and efficiently

* Works well both independently and as a team member

* Responsible and reliable

* Must have exceptional grooming habits

* Outgoing friendly personality

* Ability to work well under pressure

* Ability and willingness to exceed guest expectations

* Excellent multi-tasking and attention to detail

* Comfortable working early morning hours a must

* Be able to work in a standing position for long periods of time (up to 8 hours)

* Able to lift 50 lbs