Summary of Position:

Remove used tableware between courses; clear and reset tables after guests leave. Runner food and beverages to tables.

Duties & Responsibilities:

• Obtain service area assignment at the beginning of each shift.

• Promptly greet guests as they are seated and bring bread, butter and water to table.

• Remove used tableware between courses and provide tableware for next course.

• Clear tables after guests. Take tableware to dishroom and place silverware, dishes,

glassware, etc. in appropriate areas for washing.

• Between seatings promptly clean table tops, chairs and booths. Check floor and clean as

required. Reset and arrange tabletop.

• Inspect assigned restroom every 30 minutes and clean as needed.

• Respond appropriately to guest requests. Communicate guest requests to server as

needed.

• Communicate with server and hostess to assure efficient seating, table utilization and

customer service.

• Assist server as needed with food delivery, especially with large parties and during peak

periods.

• Thank guests as they are leaving

• Be available to fill in as needed to ensure the smooth and efficient operation of the

restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications:

• No previous restaurant experience required.

• Have working knowledge of the predominant language(s) of our guests.

• Be able to lift, reach, bend and stoop.

• Be able to work in a standing position for long periods of time.

Pay and benefits:

* Excellent wages + tips

* Health insurance

* Dental insurance

* Flexible hours and scheduling

* 50% discounted employee meals

* 50% off duty employee meal discount at any Episcope Restaurant

* Excellent training program with opportunity to grow

* Professional and fun work environment