Owned and operated by Master Sommelier Laura Maniec, we are a series of wine-centric restaurants focused on offering an approachable yet varied selection of wines from the classical to the esoteric. Whether you’re having a casual glass or indulging in a bottle, we have a menu built to pair seamlessly with wine.

Corkbuzz is open Monday - Saturday from 4pm

Areas of Responsibilities:

* Ensure all guests and team members feel genuinely welcomed and fundamentally honored.

* Help monitor and achieve company objectives in sales, service standards, and quality.

Ideal Experience:

* Three years of service experience in a high volume, upscale restaurant.

* Strong beverage knowledge - specifically wine.

* Proven track record of dependability and a passion for hospitality.

* Enthusiasm about expanding wine knowledge - ideally enrolled in WSET or similar wine education programs.

Our goal is to be the best hospitality, wine-focused business in the country. We want our teams to have constant professional and personal growth in wine, the restaurant industry, and hospitality.