We are seeking an excited, fun, and passionate individual to join us as our new *Chef De Cuisine*.

We offer a full suite of benefits and perks, including medical, dental, vision, a 401(k), and Paid Time Off.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all thing's food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day-to-day operations of the Back of House and collaborates and communicates with Front of House team to create genuine guest experiences. Events and banquet experience is preffered as it is a big part of our operation.

*Rule of Thirds* is a Japanese restaurant in Greenpoint, Brooklyn, by Sunday Hospitality Group, the team behind Sunday in Brooklyn, El Quijote and The Hotel Chelsea. *

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Rule of Thirds is an equal opportunities employer. Our team is growing, striving every day to make a nourishing and meaningful contribution to our local community. *

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*Experience and Qualifications:*

* Minimum 3 years' experience as a Sous Chef and/or 1 year as a CDC in full service, high volume restaurants.

* Open availability including nights, weekends and holidays.

* Flexible and willingness to adapt to ongoing changes.

* Able to inspire, motivate, and develop employees.

* Proven track record in building high-performing teams.

* Professional and confident verbal and written communication with guests, employees and ownership.

Please apply directly to this ad.

We are looking forward to meeting you!

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