* Sommelier will work in conjunction with Floor Managers, and provide assistance to maintaining the beverage program

* Oversees the serving and storage of wine; ensure wines are served in the correct glassware and at the proper temperature; maintain stock of all beverages according to service needs and ensure the team is prepared for a successful service

* Train and educate FOH on the wine list for new hires and provide continued education for existing staff members

* Assist Beverage Director in managing the day-to-day needs of the beverage program (POS management, communicating ordering needs, inventory, menu updates, timely staff updates, storage, etc.).

* Provide guidance recommendations to guests on wine selection, food pairings, and wine service, enhancing their dining experience and satisfaction.

* Stay current with industry trends, wine regions, grape varieties, and production methods, continually expanding and updating wine knowledge.

* Assist other stations or areas of the restaurant when requested by management.

* Knowledge in natural and sustainable wines a plus!

*Requirements:*

Qualified Sommeliers must be energetic, enthusiastic, and have a great attitude, as well as:

* At least 3 years of experience (preferably in a Sommelier role).

* Possess exceptional floor presence.

* Must be able to demonstrate an extensive depth of knowledge on wine.

* Skilled in impeccable wine service and sharing wine knowledge with guests and service staff

* Previous experience working as a floor sommelier is encouraged but not required assuming you can provide adequate working knowledge of our wine list.

* Court of Master Sommeliers, WSET, or similar certification programs are encouraged but not required.

* Ability to lift up to 50 lbs or a case of wine as needed.

* Stand and walk for an entire shift, including moving safely through all areas of the restaurant

Schedule: Thursday-Sunday