St. Jardim is looking to expand our kitchen team. We are looking for a strong line cook to join our small, but talented team. The ideal candidate will be someone with a solid cooking background that is looking to continue learning in an environment that promotes creative freedom.

*Role Description*

The candidate will assist the Executive Chef and Sous Chef with the running and management of the kitchen. This candidate will be able to work well under pressure, execute a range of daily tasks; ensure the kitchen produces exemplary food while simultaneously fostering a healthy, happy work environment. Tight, focused, ingredient-drive menu pairing with an extensive natural wine list in a small but busy corner location in the West Village.

*Schedule Requirement:*

Full time, 5 days per week with 2 days off

*Key Responsibilities*

*

Working collaboratively with the Chef

*

Produce consistent, quality dishes in a fast-paced environment

*

Provide a positive influence to the team and coverage or assistance to all stations as needed

*

Work well under pressure while also creating a welcoming work environment that increases staff morale

*

Ability to multitask, watch wastage, cooking temps and quality to reduce additional costs

*

Maintain cleanliness and sanitary standards throughout the facility in compliance with DOH standards.

*

Maintain a safe environment for all Team Members.

*Desired Experience*

*

Passionate, positive person excited to continue growth of an aspirational food program with a tight-knit, fun team. Interest in natural wines a plus.

*

2+ years of culinary experience in a full-service kitchen

*

Excellent knife skills, plating techniques, and attention to detail

*

New York City Food Handler Certificate or willingness to obtain

*Compensation*

*

Starting $20-24/hr with room for growth