The Lambs Club is seeking an enthusiastic Captain with a passion for the industry. The ideal candidate is studied, precise, and possesses a desire to evolve. Must be up to date on industry trends, and has knowledge and understanding of high end New York City restaurants.

* Minimum 3 years of experience in Michelin restaurants.

* In depth knowledge of food, spirits, cocktails, and wines.

* Must have full availability (Nights, weekends, holidays).

* A strong work ethic is a must.

* Team player mentality – must be able to work well with others.

* Professional demeanor, positive attitude, polished appearance with the ability to exceed our guests' expectations.

* Excellent time management and organizational skills and be able to multitask.

* Ability to understand and speak about menu items.

* Maintain composure during busy times.

* Must have a complete understanding of fine dining service.

* Ability to suggest menu items and upsell.

* Must be able to problem solve and be open to constructive criticism.

* Punctuality is a must.

* Candidates with sommelier certification a bonus.