About Us:

Yingtao brings the New York edge to Chinese cuisine - elevating grandma's recipes with French techniques on an 8-course tasting menu, paired with exquisite wines and vibes. Bolun Yao, the visionary founder, redefines style and ambiance, creating an extraordinary dining experience that will revolutionize the world of gastronomy in the heart of New York City.

We are seeking an experienced and passionate Host to join our team!

Benefits

* Working Advantage Benefits

* Career Advancement Opportunities

* 5 paid Sick days

Responsibilities

* Greet all guests entering the restaurant and thank all guests leaving the restaurant

* Understand and operate the reservation/seating system

* Confirming upcoming reservations via reservation system

* Ensure reservations are prioritized and seated in a timely manner while striving to accommodate walk-in guests whenever possible

* Maintain an organized coat check system

* Clearly and politely communicate with guests when delays and/or waits occur

* Recognize key people in the industry, VIP guests, regulars, and contacts related to the company and follow company protocol related to their visit

* Communicate respectfully and clearly with service team and management

* Maintain cleanliness and organization at the host stand and front door area

* Perform routine bathroom checks throughout service

Required Qualifications

* A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills

* Excellent communication, organizational, and interpersonal skills

* Ability to remain calm under pressure and resolve guest conflict

* Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team

* Able to work in a standing/walking position for long periods of time

* Ability to demonstrate quick thinking and adaptability in a constantly changing environment

Preferred Qualifications

* 2+ years of Host, Lead Host, or Maitre D’ experience in an upscale, high volume restaurant

* Ability to navigate the Resy reservation system

* Proven experience learning seating charts and escorting guests to their tables

* Ability to run host stand with support of leadership, directing other hosts to seat tables and complete other necessary tasks and responsibilities

* Ability to train new Hosts in all aspects and responsibilities of the role

* A proven track record of dependability and a continuous focus on learning and development