Currently hiring boh team members. Seeking experienced, professional, enthusiastic, and dedicated individuals to join our team. We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another. We work together as a team.

Our concept at Eyval Restaurant is centered around contemporary Iranian cuisine. From our unique bread program, amazing rice dishes, to live fire cookery. This is a great opportunity for individuals interested in learning additional culinary skills, honing existing skills, and growing with us.

Currently Hiring:

-PM Garde Manger Line cooks shift 4pm to close (Tue, Wed, Thu, Fri)

-Cold line stations ($20-$22/hr)

-Must have at least 1 year line experience in high volume establishment