*Responsibilities*

* Provide friendly and attentive service to all guests throughout the entirety of the visit

* Anticipate guest needs and note any preferences provided by the guest

* Prepare all drinks for retail and dining room, including batches for the retail counter

* Properly bag, box, and arrange to‐go food and pastry

* Perform sales transactions in accordance with Le Pain Quotidien cash handling policy

* Maintain and consolidate pastry display throughout the day

* Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items

* Handle any guest situations with genuine empathy and elevate to a manager as necessary

* Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments

* Keep all areas of the restaurant clean and organized by following cleaning checklists

* Responsible for answering the phone with proper etiquette; takes orders over the phone

*Benefits*

* Enrollment in Company-contributed health coverage plan

* Accrued Paid Time Off

* 401k with up to 4% match after ninety (90) days of employment

* Pre-tax commuter benefits (in applicable States)

* Team member discounts at all our brands

*Qualifications*

* 1 to 2 years of related restaurant experience or training

* Experience with POS systems, especially Toast, a plus

* Flexibility in schedule is highly preferred but not required

* Ability to be cross‐trained in all areas of the dining room and retail space preferred

* Ability to speak, read, and understand the primary language(s) of the work location