3 years

Job Details

*Seeking an enthusiastic leader to serve as Executive Chef for our established dining destination*

The Chef De Cuisine leads the entire culinary team, under the Executive Chef Guidance, directing the day-to-day operations of all areas of the kitchen including production and prep, catering and purchasing and receiving. He/she ensures that all culinary employees maximize efficiency and productivity in order to achieve total guest satisfaction while actively reviewing and evaluating daily guest feedback. The Executive Chef oversees the recipe execution and education process to all culinary and service staff. Priorities also include directing food production, cooking and plating from the pass during service,

The Creation of daily Specials for the restaurant. properly and efficiently training all line cooks and meeting or exceeding the budgeted food cost percentage. He/she must foster an educational environment to develop all culinary staff for future advancement. 10-years of progressive culinary experience preferred, three of which are in senior management, required. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

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Compensation Details

Compensation: Salary ($82,000.00 - $90,000.00)

Benefits & Perks:, Paid Time Off, Potential Bonuses, Dining Discounts,

Required Skills

Leadership

Team Management

Operational Oversight

Quality Control

Customer Service Orientation

Feedback Analysis

Staff Development

Training and Mentorship

Cost Management

Problem Solving

Time Management

Communication Skills

Creativity in Menu Development

Collaboration