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*The Bartender* at KYU plays a pivotal role in delivering exceptional beverage service and ensuring a seamless bar experience. The Bartender is adept at crafting a wide range of cocktails, managing bar inventory, and creating a welcoming atmosphere for guests. Bartenders at KYU are skilled in beverage preparation, customer interaction, and maintaining a clean and organized bar area, all while upholding the restaurant’s high standards of quality and service.

*Responsibilities:*

* Crafting and serving a variety of cocktails and beverages according to KYU’s recipes and standards.

* Providing excellent customer service and creating a positive guest experience.

* Managing and maintaining bar inventory, including ordering and stocking supplies.

* Ensuring the bar area is clean, organized, and in compliance with health and safety standards.

* Handling cash and processing transactions accurately.

* Engaging with guests to understand their preferences and offer recommendations.

* Collaborating with bar and kitchen staff to ensure smooth operations and timely service.

* Assisting in training and mentoring junior bartenders and bar staff.

* Monitoring and managing the quality and consistency of beverages served.

* Adhering to all relevant alcohol service laws and regulations.

* Maintaining a professional and positive attitude in a fast-paced environment.

*Skills and Qualifications:*

* High school diploma or equivalent qualification.

* Certificate in Mixology, Culinary Arts, or related experience preferred.

* Minimum of 3 years of bartending experience in a high-volume environment.

* Extensive knowledge of cocktail recipes, spirits, and bar equipment.

* Excellent communication and interpersonal skills.

* Strong multitasking and organizational abilities.

* Ability to work efficiently both independently and as part of a team.

* Experience in fine dining or upscale bars preferred.

* Attention to detail and commitment to quality.

* Motivated, self-directed, and dedicated to professional growth.

* Excellent time management and problem-solving skills.

* A proactive and positive attitude.

*Benefits include:*

* Medical insurance.

* Dental and vision insurance options.

* Paid time off.

* Referral program.

* Employee dining discounts.

*Physical Aspects of the Bartender Role:*

* Able to lift and carry up to 50 lbs.

* Able to stand and walk for extended periods of time.